If you're ready for a new fine-dining experience, it's time to visit Foti's Restaurant in Culpeper, Virginia. The superb service, delicate flavors, and extraordinary wines rival those of the finest restaurants in the Washington, D.C., area. Indeed, owners Frank and Sue Maragos refined their talents at the world-famous Inn at Little Washington prior to opening Foti's in 2005. Yet the friendly atmosphere and small-town hospitality are uniquely Foti's, which is why the establishment bears Frank's childhood nickname. "It's like we're family, like we've known each other forever," he says.An hour's drive from Fairfax to rural Culpeper carries you to a world where fresh, all-natural produce are as close as next door. Whether you're seeking a casual lunch or an elegant evening, it's worth the trip!In season, Foti's menu revolves around the finest local products, including grass-fed beef and lamb, handmade cheeses, and heirloom vegetables and herbs. Or if you prefer, seafood barely a day out of the water arrives by air three times a week. Savor tuna from Hawaii, salmon from Alaska, lobster from Maine, or sea scallops from Massachusetts.Chef Maragos says guests often ask for his secret to the restaurant's delectable dishes. "Mother Nature makes the flavor," he answers. "We just take care of it and bring it to you."So enjoy an evening drive down scenic country roads. Or, better yet, make a day of it and explore Culpeper and all that Virginia's Piedmont has to offer. Whenever you're ready, settle down at Foti's for an enchanting meal that combines all-natural ingredients, delightful presentations, outstanding wines, impeccable service, and the leisure to enjoy it all. What you'll experience is pure magic.
Foti's Restaurant - 219 East Davis Street - Culpeper - Virginia